Classic Chicken Tikka Masala

Ingredients

• 2 teaspoons vegetable oil
• 1 medium Onion, chopped
• 1 pound boneless, skinless Chicken breast
• 1 (10-ounce) can PATAK'S Tikka masala Sauce *
• 1 (15-ounce) can diced tomatoes
• 2 tablespoons half-and-half

Directions

1. In a large skillet, heat oil. Add Onion and saute for 1 minute.
2. Stir in Chicken and saute until the meat is lightly browned.
3. Add PATAK'S Tikka masala Sauce and diced tomatoes.
4. Bring mixture to a boil. Reduce heat and simmer for 20 minutes or until Chicken is cooked through.
5. Stir in half-and-half just before serving.
6. Serve with rice, chapatti or tortillas. Serves 4.

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