Classic Cannoli

1 container whole milk ricotta cheese (15 oz) 1/2 cup mascarpone cheese 1/3 cup orange marmalade 2/3 cup sugar Pinch salt 8 large cannoli shells Chocolate chips or chocolate shavings for sprinkling

In the bowl of a mixer or other large bowl, combine the ricotta, mascarpone, and orange marmalade. Beat with the wire whip attachment or regular beaters, until smooth, about 1 minute. Slowly add the sugar and salt and beat until combined. Fill a pastry bag fitted with a large plain tip with the cheese mixture. Pipe the mixture, working from both ends to fill each cannoli shell. Sprinkle the chocolate chips onto the cheese mixture peeking out of each end of the cannoli. Serve at once or refrigerate until serving time. Makes 6 servings. Source: Rocco's 5 Minute Flavors

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