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Claret Cobbler from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
- 1 tea-spoonful of fine white sugar, dissolved in a little water
- 1 slice of orange cut into quarters
- seasonal berries
- Fill the glass half full of shaved ice, then fill it up with claret wine.
- Ornament the top with berries in season, and serve with a straw.