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Description Edit

Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. Dated 1966. I tried this. I have mixed feelings. I’ll let you decide if you like it.

Ingredients Edit


Directions Edit

  1. Mix horseradish and lemon juice with cream cheese.
  2. Add 1 teaspoon clam juice.
  3. Blend into cream cheese mixture.
  4. Add drained clams.
  5. Chill at least an hour before serving.

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