Clam Soup

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[edit] Description

[edit] Ingredients

• 1 pound cooked clams
• 2 crushed garlic cloves
• 1 chopped Onion
• 3 sliced Bacon cut into strips
• 2 sliced plantains
• 4 cups water
• 1 tablespoon worcestershire sauce
• salt and pepper

[edit] Directions

1. Fry the Bacon in a pan and then using the same oil, sauté the Onion. Mix in the clam, garlic and water and cook over a low heat for 10 minutes.
2. Add plantains, worcestershire sauce and salt and pepper to taste. Continue cooking over a low heat for a further 15 minutes.