Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. I wasn’t sure about this but tried it and it is very good if you like clams (I do). Date and source unknown.
- 1 can chopped ripe olives, drained
- 1-teaspoon salt
- 1 can chopped or minced clams, drained
- 1-teaspoon garlic powder
- 1-pint sour cream
- Chop .
- Add remaining ingredients and chill 2 hours before serving.