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Clam Fritter

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Description Edit

This recipe taken from

Ingredients Edit

Also, make sure you have enough oil so the fritters cannot sit on the bottom of the pan. Pan sizes vary.

Directions Edit

  1. Mix all ingredients.
  2. Drop by the tablespoon and cook in hot oil.
  3. Fry until golden brown.
  4. If the batter seems to runny add a little flour at a time.
  5. Mix to test consistency.

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