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This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
- 2 eggs
- 1 can minced clams
- 1 tablespoon butter
- 1 can Cream of Mushroom soup
- 1 cup dried breadcrumbs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Preheat oven to 350 °F
- In a large bowl, beat eggs
- Add remaining ingredients and pour into a greased casserole cish
- Bake for 40 minutes.