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Citrus Salad with California Avocados

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Ingredients Edit

Directions Edit

  1. Cut tortillas in half and slice into very thin strips.
  2. Bake the strips by placing on a cookie sheet and baking in a preheated 325°F oven for 7 – 8 minutes.
  3. Grate the oranges to obtain 2 tsp of rind for each serving.
  4. Peel oranges and grapefruits, section and seed.
  5. In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.
  6. Add orange rinds and tortilla strips.
  7. Top with avocado slices.

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