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Ingredients Edit

Directions Edit

  1. Crush the garlic clove and chop the onion.
  2. Heat the oil in a large pan.
  3. Add the garlic and onion and cook over a low heat for 2-3 minutes.
  4. Stir in the rice, making sure that the grains are well-coated in the oil.
  5. Add the grated lemon and orange rind, juices, stock or water.
  6. Bring to the boil then reduce the heat to a simmer.
  7. Cover and cook for 25 minutes or until the rice is tender.
  8. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.

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