Ingredients Edit

Directions Edit

  1. Crush the garlic clove and chop the onion.
  2. Heat the oil in a large pan.
  3. Add the garlic and onion and cook over a low heat for 2-3 minutes.
  4. Stir in the rice, making sure that the grains are well-coated in the oil.
  5. Add the grated lemon and orange rind, juices, stock or water.
  6. Bring to the boil then reduce the heat to a simmer.
  7. Cover and cook for 25 minutes or until the rice is tender.
  8. Place the rice on a serving place, garnished with combined shredded orange and lemon rind.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.