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- 1 medium whole fresh * 1 lemon
- 1 madarin or orange
- 1/2 tablespoon ground black pepper
- 1/2 cup coconut cream
- salt to taste
1. Wash and clean the and place on a soft banana leaf or foil.
5. Wrap the well in about three layers of softened banana leaves ( or foil) and bake in a moderate oven for about 40 minutes or in an earth oven for about 1 hour.
6. Serve hot with cooked root crops, breadfruit or vudi.