Citrus-Seared Tuna with Minted Avocado-Cranberry Relish

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• ¼ Cup soy sauce
• ¼ Cup fresh orange juice
• ¼ honey
• 1 tsp grated orange rind
• 1 tsp grated lime rind
• 4 (6-ounce) Tuna steaks
• 2 large California avocados, peeled and chopped
• 1 Cup fresh or frozen cranberries, coarsely chopped
• 1/3 Cups chopped purple Onion
• 1 Anaheim chile pepper, minced
• 2 Tbsp chopped fresh mint
• 2 Tbsp fresh lime juice
• ½ tsp salt

[edit] Directions

Whisk together first 5 ingredients in a large shallow dish; add Tuna, turning to coat. Cover and chill 30 minutes.

Stir together avocado, and next 6 ingredients; cover and chill salsa.

Remove Tuna from marinade, discarding used marinade.

Grill, with grill lid on, over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness. Serve immediately with salsa.

[edit] Other Links

[edit] See also