Citrus-Salsa Baked Beans
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Info
Cook Time:
Serves:
Ingredients
- 2 (15.5 ounce) cans vegetarian beans, undrained
- 1 cup mild or medium chunky salsa
- ¾ teaspoon ground cumin (optional)
- ¼ cup orange juice
- ½ cup light sour cream
- ¼ cup thinly sliced green onions
Directions
1.In a medium saucepan, combine beans, salsa, and cumin.
2.Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally. Remove from heat; stir in orange juice.
3.To serve, spoon ½ cup bean mixture into each of 8 individual serving bowls. Dollop each serving with 1 tablespoon sour cream, and ½ tablespoon green onion.
Source
- Beans, Vegetarian Canned by the US Department of Agriculture, public domain government resource -- original source of recipe
