Cinnamon buns
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Contents |
[edit] Description
[edit] Ingredients
- dough
- 1 1/3 cup lukewarm water
- 1 tsp honey
- 3 cup whole wheat flour
- filling
- 1/2 cup smooth natural Peanut butter
- 1/4 cup honey
- 1/2 cup unsweetened applesauce
- 2 tbsp cinnamon
- 2 tbsp water
- 2/3 cup Raisins
[edit] Directions
Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour. Beat in all the remaining ingredients except the Raisins. Remove the risen dough from the bowl and knead about ten times on a clean board. Roll out into a large rectangle about 15" x 14". Spread with filling to ½" of the edge. Sprinkle Raisins evenly over the filling. Roll the rectangle into a log, starting at the 15-in side, pinch the edges to seal, and slice into 1" thick rounds. place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light. Bake in a preheated 350°F oven for 20 to 25 minutes, until golden brown on top.
