1 Heat oven to 250. 2 Line jelly roll pan with plastic wrap, securing ends with tape. 3 In medium bowl, combine all ingredients. 4 Pour into prepared pan; spread evenly. 5 Bake at 250 °F for 1 ¼ hours. 6 Turn off oven. 7 Let stand in oven 2 to 3 hours until dry. 8 Cut into 8 squares carefully remove plastic wrpa. 9 Roll up jelly roll fashion. 10 8 snacks. 11 tip: for ease in spreading, place another piece of plastic wrap on top of Apple sauce mixture; spread evenly with knife. 12 Remove top piece of plastic wrap before baking.