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Cinnamon and Honey Butter

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Cinnamon and Honey Butter

Yield: 10 servings

2 Sticks (quarter lb) butter PLUS 3 tb Butter (at room temperature) 3/4 c Margarine 1/3 c Honey 2 ts Cinnamon 1 ts Vanilla 1/2 c Soft-type Brown Sugar

Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary. Use as spread on coffee cakes or on just plain toast!

Contributed by: Edit

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