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Cinnamon Roll Apple Cobbler

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Cinnamon Roll Apple Cobbler

8 c apples, peeled - sliced 1 jar caramel ice cream topping (12 oz) 1 T flour 1/2 c pecans - very finely chopped 1/2 c brown sugar 1 pkg refrigerated cinnamon rolls (8 or 10 count) 6 T margarine - melted vegetable cooking spray

Preheat oven to 375 degrees F. Place apple slices in a large bowl. Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix. Place the apples into a 12 x 8 baking dish that has been sprayed with vegetable cooking spray. Bake for 25-30 minutes or until the apples are just tender. Combine the pecans and brown sugar in a small bowl. Separate the cinnamon rolls and cut into 4 quarters. Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture. Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes.

Makes 10 servings

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