Description Edit

Makes 6 servings.

Ingredients Edit

• 3 cups cooked medium grain rice
• 3 cups milk
• 1/2 cup Sugar
• 1/4 cup butter
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)
• whipped cream (optional)

Directions Edit

1. Combine rice, milk, Sugar, butter and cinnamon sticks in 2-quart saucepan.
2. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
3. Remove from heat; remove cinnamon and stir in vanilla.
4. Sprinkle with cinnamon and top with whipped cream, if desired.

See also Edit