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Cinnamon Rice

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Ingredients Edit

Directions Edit

  1. Boil 500 ml (2 cups) water; add 300 g (10 oz) well-washed long-grain rice]]; cook for 5 minutes; drain.
  2. Meanwhile, in another pot, bring 1 litre (4 cups) milk to the boiling point; add the drained rice and cook for 12 to 15 minutes.
  3. Remove from the heat; sprinkle with 75 g (5 tbsp) sugar and a generous tablespoon of cinnamon.
  4. Arrange in a dome shape in a deep platter.
  5. Garnish with candied fruit.

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