- 3 Oz. semisweet chocolate, Cut Up
- 1 T. sugar
- 1/2 to 1 T. Ground cinnamon
- 4 Cups milk
- 1/2 T. vanilla
Few Drops almond extract
whipped cream (optional)
In a Blender or Food Processor, Combine Cut up chocolate, sugar And cinnamon. Cover And Blend or Process Until Mixture is Finely Ground. in a Large Pan, Combine The Ground chocolate Mixture And milk. Cook And Stir Over Low Heat About 10 Minutes or Until chocolate Melts. Remove Pan From Heat And Stir in vanilla And almond extract. Beat With a Rotary Beater or Mexican Molinillo (wooden Beater) Until Very Frothy. Serve in Mugs. if Desired, Top Each Serving With whipped cream. Makes 4 Servings.
Source: Unknown
==contributed by :== * Catsrecipes Y-Group