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Cinnamon Fried Apples
1/3 cup butter 1/2 to 3/4 cup sugar 1 T. plus 1 t. cornstarch 1/4 t. 1/2 t. cinnamon 1 1/2 cups water 4 apples, peeled, cored and halved
Melt butter in a large skillet over medium heat. Stir in sugar, cornstarch and cinnamon; mix well. Stir in water and apples, and cook, covered, over medium heat for 12 to 15 minutes or until apples are tender and sauce is thick. Spoon sauce over apples before serving. Makes 4 servings. Source: Shelley turner, boise, ID