Cinnamon Dip

1 pkg. cream cheese, (8 oz, softened) 2 T. milk 1 t. vanilla extract 2 T. brown sugar 1 t. ground cinnamon 1/4 t. ground nutmeg

Combine all ingredients and beat until smooth. Serve with fruit slices or cookies. Store in airtight container in refrigerator. Makes about 1 cup of dip. source: Unknown

Contributed by: Edit

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