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Cinnamon Balloons with Chocolate Sauce
1 (7.5-ounce) can refrigerated biscuit dough 10 large marshmallows 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine, melted 1/3 cup chocolate-flavored syrup
Heat coals or gas grill for direct heat. Grease a 9-inch round aluminum foil pan. Roll or pat biscuit dough into ten 4-inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal. Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon- sugar. Place biscuits, seam sides down, in pan. Cover and grill biscuits 4 to 6 inches from MEDIUM heat about 15 minutes or until light brown. To serve, drizzle biscuits with chocolate syrup. Serve immediately.