The official guacamole for Cinco de mayo!
- 2 ripe California avocados, seeded and peeled
- 1 Tbsp fresh lime juice
- 1/3 Cups diced tomato, seeded and well drained
- ¼ Cup chopped green onion
- 2 serrano chiles, chopped
- ¼ Cup cilantro, chopped
- ½ tsp salt
Cut avocados into 1/2 inch cubes.
Stir in lime juice.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Serve with tortilla chips.