Cincinnati five way chili
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Contents |
[edit] Description
[edit] Ingredients
- 1 large onionchopped fine
- 2 cloves garlic crushed
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1/2 tbsp cumin
- 1/2 tbsp cinnamon
- 1/4 tbsp nutmeg
- 20 oz can stewed tomatoes crushed
- 2 cup water
- 1 tbsp red wine vinegar
- 1 tbsp honey
[edit] Directions
Cook Onion and garlic until tender. Stir in chili powder, paprika, pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar, and honey. Reduce heat to low. Simmer 30 minutes, stirring occasionally until thickened and flavors are blended. Serve over Pasta
[edit] Other links
[edit] See also
Categories: Recipes | Better Digestion Recipes | Chili Recipes | Chili powder Recipes | Nutmeg Recipes | Black cumin Recipes | Red wine vinegar Recipes | Garlic Recipes | Pepper Recipes | Cinnamon Recipes | Tomato Recipes | Vinegar Recipes | Paprika Recipes | Pasta Recipes | Water Recipes | Cumin Recipes | Onion Recipes
