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Cilantro Garlic Pita Crisps

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  1. 1/2 bunch fresh cilantro
  2. 1/4 cup extra-virgin olive oil
  3. 2 garlic cloves, crushed
  4. 6 pita breads
  5. Chopped fresh chives


Preheat oven to 350°F. Cut each pita bread round horizontally in half. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; drizzle with cilantro-garlic oil and toss gently to coat. Arrange pita wedges in single layer; bake 5 minutes. Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer. Cool.

DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

Serve with caramelized onion dip for a great appetizer snack!

Source: Bon Appetit

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