Cilantro
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Cilantro (aka Chinese Parsley) is the leafy part of the coriander plant. Cilantro tastes similar to parsley but is tangier.
Cilantro’s fresh flavor complements hot foods. This makes it great in spicy Asian, Latin American, and Caribbean dishes. Toss with lime, onions, and tomatoes for a quick pico de gallo.
[edit] Source
- Explore the World of Fruits and Vegetables by the US Centers for Disease Control & Prevention, public domain government resource -- original source of article
