Cicely

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Name Variations 2 About Cicely 3 Production of Cicely 4 Buying Cicely 4.1 Cicely Variations 5 Preparing Cicely 6 Cooking Cicely 7 Storing Cicely 8 Cicely Nutrition 8.1 Cicely Nutritional Research 9 Cicely Recipes 9.1 Cicely Related Recipes

[edit] Name Variations

• sweet cicely
• Spanish chervil
• sweet chervil

[edit] About Cicely

Wikipedia Article About Cicely on Wikipedia

Cicely or Sweet Cicely (Myrrhis odorata) is a plant belonging to the family Apiaceae, native to central Europe; it is the sole species in the genus Myrrhis. It is a tall herbaceous perennial plant, growing to 2 m tall. The leaves are finely divided, feathery, up to 50 cm long. The flowers are white, 2-4 mm across, produced in large umbels. The seeds are slender, 15-25 mm long and 3-4 mm broad.

[edit] Production of Cicely

[edit] Buying Cicely

[edit] Cicely Variations

[edit] Preparing Cicely

[edit] Cooking Cicely

[edit] Storing Cicely

[edit] Cicely Nutrition

• Cicely Nutrient Charts

[edit] Cicely Nutritional Research

[edit] Cicely Recipes

Add a Cicely Recipe to Cookbookwiki:

Name of Cicely Recipe or Article	Add to Category
	Cicely Recipe Buying Cicely Article Cicely Nutritional Research Article Cicely Preparation Article Cicely Cooking Method Article

• Cicely Recipes
• Cicely Recipes by Preparation Time
• Cicely Recipes by Cost
• Cicely Recipes by Dish Type

[edit] Cicely Related Recipes

• Category Cicely