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Ciazteczka z Makiem

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Description Edit

Polish poppyseed cookies

Ingredients Edit

Directions Edit

  1. Combine all ingredients and mix well.
  2. Knead dough for a few minutes and refrigerate for 15 minutes.
  3. Roll out dough ⅛ inch thick.
  4. Use cooking cutters to cut dough and place on a greased cookie sheet.
  5. Bake for 10 minutes at 375°F degrees.

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