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- Mix the water, butter and salt in a deep baking pan.
- Heat the mixture.
- At the first sign of boiling add the flour.
- Then stir until the mixture looks cooked.
- Put the dough into a churrera or a similar device for preparing churros.
- If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc.
- Make the shape of the churros, cutting them at the desired length.
- Fry the churros in hot oil.
- Then cover the churros in sugar.