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Chunky Vegetable Chowder

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Chunky Vegetable Chowder

Serve this soup with a crusty roll and it's a hearty meal on a cold winter's eve.

Serves: 4 person(s) Preparation Time: 20 mins Cooking Time: 25 mins

Ingredients: 1 medium potato, cubed 2 cup pumpkin, cubed 1 vegetable stock cube 3 cup water 2 Tbsp smoke-flavoured textured soy bits 1 Tbsp margarine (milk-free) 2 Tbsp flour 2 cup soy drink 15 oz canned corn kernels, drained 1 lb leek, sliced 2 medium carrots, cut into 1 inch julienne strips

Directions: Place leeks, potato, carrots, pumpkin, stock cube and water into a large saucepan.

Cover; bring mixture to boil, then simmer for 20 minutes.

Add corn and soy bits. Remove from heat.

Melt margarine in a medium saucepan (or microwave on High 100% for 1 minute). Add flour then cook or microwave for 1 minute.

Remove from heat and gradually add soy.

Return to heat, stirring continuously until mixture thickens.

Season with salt.

Stir white sauce into vegetable mixture and heat through.


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