Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

  • Source: Better Homes and Gardens
  • Prep: 15 minutes | Cook: 4 Hours
  • Makes 4 Servings

Ingredients Edit

Directions Edit

  1. In a 3½ or 4-quart crockery cooker combine zucchini, green sweet pepper, onion, celery, garlic, chili powder, oregano, and cumin.
  2. Stir in undrained tomatoes, undrained corn, drained beans, and salsa.
  3. Cover; Cook on low-heat setting for 8 to 10 hours or on high-heat setting For 4 to 5 Hours.
  4. To serve, ladle the chili into bowls and top with a dollop of sour cream.

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