Not all guacamole is created equal! The best part about this guac is the texture combined with the taste.
- 2 ripe California avocados
- 4 cloves of garlic (to taste)
- ½ a lemon or one whole lime
- 1 small Onion (2 - 3")
- 1 tomato (about 3")
- salt and pepper
Take two California avocadoes (they should be dark green, and just slightly mushy), cut them in half, pop out the pit and scoop out the flesh with a spoon.
Squeeze the half lemon (or all of a lime), and then go by taste (it's easy to overdo the lemon part). Then mash all this together until it's smooth. You may wish to scrape the inside of lemon or lime so that there's pulp included as well.
Give it a little more mashing and stirring, then cover the bowl and put it in the fridge. If you give it about an hour, the garlic will seep through and blend the flavors together.
Eat with nacho chips.