This is the first recipe I made for my new fondue pot (my old one was sold in a garage sale in the 80's!). This is easy enough for a beginner fonduer.

Chunky Cheddar Fondue

Chunky Cheddar Fondue

Ingredients Edit

assorted raw vegetables

Directions Edit

  1. Prepare vegetables and bread; set aside.
  2. In a 10-inch frying pan over medium heat, melt butter
  3. add Onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
  4. Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
  5. Add Cheese, a handful at a time, stirring until Cheese is melted and mixture is well blended.
  6. Transfer to a fondue pot or chafing dish and keep warm over the heat source.
  7. Use vegetables and bread cubes or sticks as dippers.

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