This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
- Contributed by Catsrecipes Y-Group
- 1 pound fresh green beans cut into 1 inch pieces
- 1 tablespoon vegetable oil
- 1 large yellow onion halved lengthwise and thinly sliced
- ½ teaspoon salt
- ½ teaspoon black pepper