Chuck Roast Barbecue

1 boneless chuck roast, trimmed (2 to 2 1/2 lbs.) 2 medium onions, chopped 3/4 cup cola soft drink 1/4 cup Worcestershire sauce 1 T. apple cider vinegar 1 t. beef bouillon granules 1/2 t. dry mustard 1/2 t. chili powder 1/4 t.ground red pepper 2 garlic cloves, minced 1/2 cup ketchup 2 t. butter or margarine 6 hamburger buns Potato chips, optional Pickle spears, optional

combine roast and chopped onion in a 4 quart slow cooker. combine cola and next 6 ingredients. Reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cover and cook on high 6 hours or until roast is very tender. Drain and shred roasting slow cooker. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small pan. Cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast. Stir gently. Spoon onto buns. Serve with potato chips, pickles spears if desired. Makes 6 servings Source: Southern Living

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