Christmas vegetable salad mold

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[edit] Ingredients

• 1 tbsp Granulated gelatin
• 1/2 cup Cold water
• 1 cup chicken broth
• 1/2 tsp salt
• 1/2 tsp Dried dill weed
• 1 tsp Sugar
• 1 cup Low-fat yogurt
• 1 cup green pepper, finely chopped
• 1/2 cup radishes, sliced quartered
• 1/4 cup green onion, chopped finely
• 2 tbsp Fresh parsley, snipped
• Crisp lettuce leaves

[edit] Directions

1. Combine gelatin and cold water in a saucepan.
   
2. Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid.
   
3. Add chicken broth, salt, dill weed, and Sugar; mix well.
   
4. Chill until it is of the consistency of unbeaten egg whites.
   
5. Fold in remaining ingredients except lettuce; mix carefully.
   
6. Turn into one 3-cup mold or six 1⁄2-cup molds.
   
7. Cover lightly with clear plastic wrap.
   
8. Chill until set unmold on crisp lettuce.

• Food exchanges per serving: 1⁄2 skim milk exchange; cal: 44; cho: 6g; pro: 4g; fat: 0g; sod: 246; omit salt.
• Substitute low-sodium chicken broth.

[edit] See also