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- Cream shortening and sugar together.
- Add egg and mix well.
- Sift dry ingredients together and add.
- Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet.
- With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly.
- Sprinkle coconut over all and bake at 375°F for 10 – 12 min.