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Christmas Fruitcake Cookies

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Description Edit

  • Makes 36 cookies

Ingredients Edit

Directions Edit

  1. Cream together the oil and Sugar.
  2. Add the egg.
  3. Then blend in the remaining ingredients.
  4. Drop by spoonfuls onto a lightly-oiled baking sheet.
  5. Bake in a 350°F oven for about 10 minutes.
  6. Cool on a wire rack and store in a tightly-closed container.

Nutritional information Edit

Per cookie:

  • Calories: 77 | carbohydrates: 9 | protein: 1 | fat: 4 | sodium: 7 | potassium: 70 | cholesterol: 8
  • Exchanges: ½ fruit | 1 fat

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