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This recipe dates from the first quarter of last century. I make just half of this recipe and I put in a very small teaspoon of soda.
- 1½ cups good butter
- 1¾ cups brown sugar
- 16 eggs
- 4 lbs raisins
- 4 lbs currants
- 1 lbs mixed peel cut fine
- 2 lbs flour
- 1 lbs almonds, blanched cut fine
- 2 nutmeg, grated same of mace
- ½ pint brandy
- 1 tbsp lemon essence