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Choy Sum Macau

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Ingredients Edit

Directions Edit

  1. In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
  2. Add garlic, chiles and water chestnuts; cook one more minute.
  3. Add choy sum; simmer for 1 minute.
  4. Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
  5. Serve immediately with brown rice or whole wheat noodles.

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