Choux a la creme

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[edit] Description

In Romanian: Choux a la creme

[edit] Ingredients

• 7 oz/200 g water
• 2 1/2 oz/75 g butter
• 2 teaspoons Sugar
• 4 oz/125 g flour
• 3 eggs
• salt
• shortening for greasing the pan
• Vanilla cream I
• whipped cream

[edit] Directions

1. Set the water to boil with the butter, salt and Sugar.
2. When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan. Remove from heat.
3. When the mixture is still warm, gradually add 3 eggs, mixing continuously.
4. Then let cool. Grease a baking sheet and place spoonfuls of the batter in piles on the sheet.
5. Leave considerable distance among them.
6. When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side.
7. Fill the little balls with vanilla cream.
8. Top with some whipped cream.