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Choux à la Crème

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Description Edit

In Romanian: Choux a la creme

Ingredients Edit

Directions Edit

  1. Set the water to boil with the butter, salt and sugar.
  2. When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan.
  3. Remove from heat.
  4. When the mixture is still warm, gradually add 3 eggs, mixing continuously.
  5. Then let cool.
  6. Grease a baking sheet and place spoonfuls of the batter in piles on the sheet.
  7. Leave considerable distance among them.
  8. When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side.
  9. Fill the little balls with vanilla cream.
  10. Top with some whipped cream.

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