Description Edit

This recipe taken from www.Portuguese-recipes.com

Ingredients Edit

• 1 lb of chourico, cut into rings
• 1 large can of tomato sauce
• 1 large onion, chopped
• 2 medium size green peppers, cut into strips
• red wine or red cooking wine (this depends on your taste for alcohol)
• crusty buns

Directions Edit

1. Fry the onion.
2. Add the chourico, peppers, and tomato sauce.
3. Add wine to taste somewhere around a cup is normal.
4. Cook in a covered pan for ½ to ¾ of an hour.
5. Serve on crusty buns.