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Description Edit

This recipe taken from www.Portuguese-recipes.com

Ingredients Edit

Directions Edit

  1. Fry the onion.
  2. Add the chourico, peppers, and tomato sauce.
  3. Add wine to taste somewhere around a cup is normal.
  4. Cook in a covered pan for ½ to ¾ of an hour.
  5. Serve on crusty buns.

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