Chourico And Peppers
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[edit] Description
This recipe taken from www.Portuguese-recipes.com
[edit] Ingredients
- 2 LBS. CHOURICO
- I GREEN bell pepper [SLICED THIN]
- I Onion[ SLICED THIN]
- 2 CANS tomato SAUCE [8 OZ. CAN]
- EQUAL AMOUNT OF BURGUNDY [USE INEXPENSIVE WINE]
- 2 TBSP. Sugar
- salt AND pepper[ hot pepper flakes OPT.]
[edit] Directions
- IN SLOW COOKER SKIN CHOURICO AND CRUMBLE INTO SMALL CHUNKS.
- ADD ALL INGREDIENTS COOK COVERED FOR 4 HRS. ON HIGH.
- REMOVE COVER , AND LET LIQUID REDUCE FOR 1 MORE HR.
- GREAT PLATED WITH FRENCH FRIES OR SERVED AS SANDWICH IN ROLLS
