Ingredients Edit

• ½ lb chorizo
• 1 can black beans
• ½ cup onion chopped
• 8 oz can tomato sauce
• 2 tbsp taco sauce
• ¾ cup cheddar cheese shredded
• 2¼ oz can black olives sliced
• ¼ cup scallions or green onions chopped
• 1 bag Mission™ tortilla chips

Directions Edit

1. Brown chorizo in a nonstick skillet.
2. Drain on paper towels.
3. Cook beans and onions, covered, over medium heat for approximately 5 minutes.
4. Stir occasionally to separate vegetables.
5. Mash beans slightly.
6. Combine with chorizo, tomato sauce, and taco sauce.
7. Combine cheese, and green onions.
8. Stir one half the cheese mixture into bean mixture.
9. Pour mixture into a 1-quart baking dish and bake in a 350°F oven for 25 minutes, or until bubbly around edge.
10. Top with remaining cheese mixture.
11. Use tortilla chips as dippers.