Chorizo and Bean Dip
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 lb. Chorizo
- 1 can black beans
- 1/2 cup Onion chopped
- 8 oz. can tomato Sauce
- 2 Tbsp. Taco Sauce
- 3/4 cup Cheddar Cheese shredded
- 2 1/4 oz. can black olives sliced
- 1/4 cup Scallions or Green onions chopped
- 1 bag Mission? Tortilla Chips
[edit] Directions
- Brown chorizo in a nonstick skillet.
- Drain on paper towels.
- Cook Beans and onions, covered, over medium heat for approximately 5 minutes.
- Stir occasionally to separate vegetables. Mash Beans slightly.
- Combine with chorizo, tomato sauce, and taco sauce.
- Combine Cheese, olives and green onions. Stir one half the Cheese mixture into bean mixture.
- Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge.
- Top with remaining Cheese mixture.
- Use tortilla chips as dippers.
