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Chorizo Pasta Skilletprep: 10 minutes, Cook: 15 minutes.1/2 Lb. egg noodles 1/2 Lb. Chorizo Sausage, Fully Cooked And Thinly Sliced 1 Large Green bell pepper, Diced 1 Large Onion, Diced 1 Small zucchini, Diced 2 Lbs. Canned Stewed tomatoes 1 Lb. Canned corn, Drained 1/4 Lb. Canned Diced Mild Green Chilies 1/2 Cup Shredded Cheddar Cheese, or Monterey jack cheese, Coarsely Shreddedcook Noodles in a Large Pan of Boiling water 5-7 Minutes, or Until al Dente. Drain And Keep Warm. Saut? Sausage, green pepper And Onion in a Heavy Nonstick Skillet Over Medium High Heat About 5 Minutes, Stirring Frequently Until Vegetables Are Tender. Discard Any Fat in Skillet. Stir in Next 4 Ingredients. Bring to a Boil. Reduce Heat to Low And Simmer 10 Minutes. Stir in Noodles. Serve Sprinkled With Cheese. Per Serving: Calories 709, Fat 30.4g, 37% Calories From Fat, Cholesterol 119mg, Protein 32.7g, Carbohydrates 82..6g, Fiber 8.0g, sugar 17.2g, Sodium 1714mg, Diet Points 15.6.Dietary Exchanges: milk: 0.0, Vegetable: 3.9, Fruit: 0.0, bread: 4.1, Lean Meat: 2.4, Fat: 4.0, sugar: 0.0, Very Lean Meat Protein: 0.0per Serving: ~ Merry Christmas And Happy New Year From The Uk~ Aol Instant Messenger: Belladinkshaunmsn Messenger: Douglas.Piper@hotmail.co.Uk