Fandom

Recipes Wiki

Chorizo

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

ChorizoSausages
Chorizo

Chorizo (or chouriço, in Portugal) is made from coarsely ground dry pork sausage that is heavily seasoned, smoked, and produced into links that range in size from small to jumbo frank. When produced in Mexico, this spicy sausage is uncooked and made from fresh pork.

The Spanish product, which is also very spicy, is produced from smoked pork that is dry-cured. Both are seasoned with chiles, garlic, paprikas (either dulce (sweet) or picante (hot) giving two distinct flavours) eaten raw or variously. The most typical Spanish sausage, heavily scented with paprika and garlic.

These Mexican- or Spanish-style coarse-textured fresh pork sausages are available in well-stocked grocery stores and Latin markets.

Also on Fandom

Random Wiki