Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
This is a vegetable based soup out of Fes City. Autentically Moroccan, it gives you a real taste of Africa.
- 250g calf meat
- 2 carrots
- 2 turnips
- 2 potatoes
- 2 celery sticks
- 3 tomatoes
- 1/2 cup vermicelli
- 1 tablespoon oil
- 1 teaspoon pepper
- pinch saffron
Add 2 litres of water and bring the mixture to the boil.
Blanch the tomatoes in boiling water for a few seconds and then peel them carefully. Put them in a bowl and mash with a fork before adding to the soup. Leave the pan on a medium heat for about 60 minutes. Make sure it is covered for the best results.
With about 10 minutes to go, add the vermecelli, stir once and cover.
This serves 6