Chop

From Recipes Wiki, the recipe book anyone can contribute to!

1) A small cut of meat taken from the rib section and including part of the rib. Pork, veal and lamb chops are the most popular 2) Using quick, heavy blows of a knife or cleaver to cut food into bite-size (or smaller) pieces. A food processor may also be used to 'chop' food. Chopped food is more coarsely cut than Minced food.